Monohydrate Citric Acid is a crystalline form of citric acid that contains one molecule of water per molecule of citric acid. It is a white, odorless powder that is commonly used in the food and beverage industry as an acidulant, flavoring agent, and preservative. This is used to enhance the flavor of beverages, sauces, and baked goods and also used as a preservative in canned fruits and vegetables, and to prevent discoloration in cut fruits and vegetables. Monohydrate Citric Acid should also be stored in a cool, dry place away from incompatible materials such as oxidizers, metals, and strong bases.