Anhydrous Citric Acid is a crystalline form of citric acid that does not contain any water molecules. It is a white, odorless powder that is commonly used in the food, beverage, and pharmaceutical industries as an acidulant, flavoring agent, and pH adjuster. This is also used as a preservative in canned fruits and vegetables, and to prevent discoloration in cut fruits and vegetables and is commonly used in the production of soft drinks, sports drinks, and other flavored beverages. Anhydrous Citric Acid is generally regarded as safe for consumption and is recognized as a food additive by regulatory agencies worldwide.